Showing 129–144 of 202 results
Organic coconut shreds are made from organic coconut flesh which is simply dried and shredded. It is preservative-free, sulphur-free, cholesterol-free and high in fibre. Shredded coconut can be enjoyed raw or lightly roasted and are popular in desserts, trail mixes and cereals.
Sol Ghee is hand made according to traditional Ayurvedic methods – made from 100% certified organic unsalted butter sourced from New Zealand grass fed cows. Non GMO, totally natural free from additives, colours, preservatives, and is paleo friendly.
This certified organic spelt licorice is a must-have for all licorice lovers. It is made using spelt flour instead of wheat flour and contains no artificial colours, flavours or preservatives.This black licorice contains real ground licorice root in combination with star anise oil to create a flavoursome confectionery treat.
Plump and juicy, these Australian organic sultanas are naturally dried and full of goodness and flavour. They are free from preservatives, and make a delicious, healthy snack.
Sunflower seed kernels are an excellent source of vitamin E, magnesium and a have a mild nutty flavour. A highly nutritious snack, they are also great for sprinkling in salads, stir-fries, muesli or breakfast cereals. Toasting them will bring out their flavour. These sunflower seed kernels are raw and have not been heat treated.
Tapioca flour, also known as tapioca starch, is a starchy white flour that has a slightly sweet flavour. It is naturally low in sodium, and is a gluten free thickening agent for cooking.
Organic white spelt flour is produced from the spelt grain, a highly nutritious ancient cereal grain with a delicious nutty flavour stoneground with the bran removed. Organic spelt flour is wheat-free however does contain gluten.
Organic rolled oats are an incredibly nutritious and versatile food. They provide a natural source of protein and fibre and make the perfect base for a breakfast cereal, granola or porridge and can be used in baking, added to smoothies or used to make your very own oat mylk! These oats are grown and processed in Finland and are sold in Europe as gluten-free or uncontaminated oats, however in Australia we are not able to call oats or oat products gluten-free.
Basmati rice is an aromatic long grain rice that has a distinctive aroma and flavour. When cooked, it swells only lengthwise, resulting in long slender grains that are dry, separate and fluffy.
Organic White Chia Seeds are nutritionally packed and fantastically versatile. Chia seeds feature quite often in smoothies and breakfast bowls… but did you know you can use chia as a vegan egg alternative or to thicken your curries? Organic Chia Seeds are high omega 3, protein and fibre content, and have the same nutritional value as black chia seeds.
Organic quinoa is a gluten-free grain that is rich in essential amino acids, vitamin B2, E and A, and contains more iron than any other grain. Quinoa is one of the only known grains that provide all the essential amino acids needed by the human body.
Organic whole rye flour is a popular ingredient throughout Northern and Eastern Europe. It is lower in gluten and has a stronger flavour than wheat flours, producing baked goods that are moist and dense. Rye flour is often combined with wheat flours for a lightly textured bread that still retains the distinct rye flavour.
Organic wholemeal spelt flour is produced from organic spelt, a highly nutritious ancient cereal grain with a delicious nutty flavour. It is wheat free but does contain gluten. The gluten in spelt is more soluble than wheat gluten, therefore making it easier to digest.
Black peppercorns are the dried fruit of the piperaceae plant and grow on a vine. One of the world’s most popular spices used to season dishes all around the world.
Cayenne pepper belongs to the same family as chilli and should be used sparingly to add a little heat to a dish. Organic cayenne pepper is a common ingredient in curry and creole dishes. Add a pinch of organic cayenne pepper to salad dressings, soups or meats as it is a fantastic counter balance to sweet marinades.
Planet Organic certified organic cinnamon zeylanicum ( true cinnamon ) from Sri Lanka is a mild spice used to flavour spiced cakes and biscuits. Organic cinnamon is especially good with apples and can be used in many desserts or just sprinkled on breakfast cereals.
