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GF Gluten-Free Foods are the first to introduce oats that are tested to NIL GLUTEN into Australia in 2009. They sourced these oats from a family of coeliacs who know the value of pure oats. These oats are part of the Global Purity Protocol Group, which means they are one of a few brands who can be trusted to be free of gluten contamination.
An ancient grain with a nutty, wholesome flavour, easily digested and nutritionally dense, spelt is also loved for its alkalising qualities. It contains iron, copper, manganese, magnesium, phosphorous, potassium, zinc, selenium, niacin, thiamine, vitamin B6, and folic acid. Authentic artisan pasta made using traditional methods.
Organic brown basmati rice is an aromatic long grain rice that contains all the nutritional goodness of the wholegrain. Organic brown basmati rice has a distinctive light, nutty flavour and chewy texture.
Organic puffed brown rice is a great breakfast cereal alternative that is naturally free from gluten. They are made by applying heat and pressure to the whole grain to make light rice puffs. Enjoy as a cereal bowl or even use in healthy snacks or desserts.
Organic jasmine rice, once cooked has a delicate aroma that smells much like the perfume of a jasmine blossom. It is traditionally used in Asian cooking and is perfect for fried rice, or eaten with your favourite curry.
Medium grain white rice has had the bran removed from the grain. Once cooked, this type of rice becomes soft, moist and may cling together slightly.
Pearl barley is barley that has been processed to remove its fibrous outer hull and polished to remove some or all of the bran layer. It is similar to wheat in its caloric, protein, vitamin and mineral content. Pearl barley is best enjoyed in soups, stews, porridge and stuffing.
Organic quick oats are made from 100% wholegrain oats and are cut and rolled thinly to achieve a quicker cooking time. Oats are high in beta-glucan, a soluble fibre making them a nutritious, tasty start to the morning. Ideally they are used to make a hot, creamy bowl of porridge in half the time.
These premium organic rolled oats are a modern day superfood, which have been lightly steamed to preserve their natural goodness. Due to their minimal processing, they may take longer to cook than other brands. This classic wholegrain is perfect for porridge, a cold muesli with fresh fruit and yoghurt, or can be soaked overnight to make bircher muesli.
Basmati rice is an aromatic long grain rice that has a distinctive aroma and flavour. When cooked, it swells only lengthwise, resulting in long slender grains that are dry, separate and fluffy.
Organic quinoa is a gluten-free grain that is rich in essential amino acids, vitamin B2, E and A, and contains more iron than any other grain. Quinoa is one of the only known grains that provide all the essential amino acids needed by the human body.
