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Organic arrowroot powder is the easily digested starch obtained from the arrowroot plant, Curcuma angustifolia. It is valued as a thickening agent especially when a clear or glossy appearance is desired. Arrowroot powder is neutral tasting and tolerates acidic ingredients, such as citrus.
Organic besan flour is also known as chickpea flour or gram flour. It is a protein-rich, gluten-free flour, stone milled from ground chickpeas. Organic besan flour is pale yellow in colour with a strong nutty flavour, making it popular in savoury dishes and Indian cooking.
This almond flour is produced from certified organic almonds and blanched without the use of chemicals. You may notice the occasional fleck of almond skin through the nut flour which is an exception to the entire batch due to the unavoidable process required to blanch them without the use of chemicals.
This flour is made by milling whole organic brown rice into a fine flour. It is protein and fibre rich, as well as naturally free from gluten. Organic brown rice flour is more nutritious, darker in colour and slightly stronger in flavour than most commercially available rice flour which is made from white rice.
Organic buckwheat flour is naturally gluten-free, and is a suitable alternative for those sensitive to gluten. It is a high fibre, high protein flour, rich in vitamins and minerals with a rich nutty flavour. Organic buckwheat flour is very versatile, and can be used on its own or combined with other types of flours for baking.
Organic coconut flour is a delicious, low carbohydrate, high-fibre, grain-free and naturally gluten-free alternative to wheat flour made from fresh organic coconut flesh. Organic coconut flour is a versatile ingredient with a naturally sweet taste suitable for consumption by people who are sensitive to gluten, following a paleo or low carbohydrate diet or who simply love the fresh, sweet taste of coconut.
Organic quinoa flour is high in protein and naturally free from gluten. It has a mild nutty flavour and can be used in gluten free baking or combined with other flours to increase the nutritional profile of recipes. Quinoa Flour makes great pancakes and biscuits, however when making cakes or breads that rise it should be combined with gluten-rich flours.
Tapioca flour, also known as tapioca starch, is a starchy white flour that has a slightly sweet flavour. It is naturally low in sodium, and is a gluten free thickening agent for cooking.
Organic unbleached white flour has not been bleached and does not contain any additives or preservatives. It has a creamy colour unlike most white flours. It is an ideal general purpose bakers flour, suitable for baking breads, muffins and cakes.
Organic unbleached white self raising flour is a low-protein, low gluten unbleached white flour with a raising agent added. It has a creamy colour, because it is unbleached, and is more flavoursome and has a stronger texture than other white self raising flours.
Organic white spelt flour is produced from the spelt grain, a highly nutritious ancient cereal grain with a delicious nutty flavour stoneground with the bran removed. Organic spelt flour is wheat-free however does contain gluten.
Organic whole rye flour is a popular ingredient throughout Northern and Eastern Europe. It is lower in gluten and has a stronger flavour than wheat flours, producing baked goods that are moist and dense. Rye flour is often combined with wheat flours for a lightly textured bread that still retains the distinct rye flavour.
Organic wholemeal spelt flour is produced from organic spelt, a highly nutritious ancient cereal grain with a delicious nutty flavour. It is wheat free but does contain gluten. The gluten in spelt is more soluble than wheat gluten, therefore making it easier to digest.
Almond meal is also known as almond flour. This blanched almond meal is creamy in colour due to the removal of the thin brown husk prior to the almonds being ground into the meal.
