Organic Sol Ghee

Sol Ghee is hand made according to traditional Ayurvedic methods – made from 100% certified organic unsalted butter sourced from New Zealand grass fed cows.  Non GMO, totally natural free from additives, colours, preservatives, and is paleo friendly.

From: $15.95



Ingredients: Certified organic unsalted butter

Origin: Australia

Ghee is dairy, allergy free – even though ghee is made from butter, the milk solids and impurities have been removed so most people who are lactose or casein intolerant have no issue with ghee. A buttery flavor is maintained without the allergies. Ghee is suitable for a vegetarian and paleo diets.

Ghee is used as a healthy oil for cooking and has a very high burning (smoke) point (250°C / 480°F).  It does not become toxic at high temperatures like many other oils, making it perfect for frying, sauteing , baking, roasting or use as a healthy spread.

Ghee does not need refrigeration. It does not spoil easily and is shelf stable.



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