Showing all 5 results
Chef’s Choice Certified Organic Passata Rustica is a superior tomato base made from the highest quality organic tomatoes hand picked and ripened under the beautiful Italian sun. Passata is the key ingredient in many pasta sauces, and also makes an excellent base for pizzas, curries and soups.
Country Range Farming free range organic eggs are produced by hens that are fed entirely on certified organic grains. They graze on certified organic pastures – free from synthetic additives.
Kehoe’s sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by the traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients.
Kehoe’s sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by the traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients. Wild Fermentation is used in all vegetable ferments. Kehoe’s prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food.
Kehoe’s delicious fermented probiotic vegan spreads are a great way to get probiotic foods into kids. Before fermenting, cashew nuts are first soaked in reverse osmosis remineralised filtered water to break down the enzyme inhibitors. They are then blended with various fresh organic produce and spices and fermented to create the delicious cheesy spreads Kehoes are now famous for.
