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Chef’s Choice Certified Organic Passata Rustica is a superior tomato base made from the highest quality organic tomatoes hand picked and ripened under the beautiful Italian sun. Passata is the key ingredient in many pasta sauces, and also makes an excellent base for pizzas, curries and soups.
Country Range Farming free range organic eggs are produced by hens that are fed entirely on certified organic grains. They graze on certified organic pastures – free from synthetic additives.
Kehoe’s sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by the traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients.
Kehoe’s sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by the traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients. Wild Fermentation is used in all vegetable ferments. Kehoe’s prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food.
Kehoe’s delicious fermented probiotic vegan spreads are a great way to get probiotic foods into kids. Before fermenting, cashew nuts are first soaked in reverse osmosis remineralised filtered water to break down the enzyme inhibitors. They are then blended with various fresh organic produce and spices and fermented to create the delicious cheesy spreads Kehoes are now famous for.
Say hello to your childhood favourite treat all grown up, now in a cute little can. Delicious and nutritious. Lip-smacking goodness.
Kombucha in a can. Goldilocks would approve. Familiar yet new; a classic with a twist; A low-sugar, guilt-free take on ginger beer. Hot and sour, fiery and tangy. The perfect tummy-tamer.
Say hello to your childhood favourite treat all grown up, now in a cute little can. Delicious and nutritious. Lip-smacking goodness.
Australia’s first aioli made with olive oil and NO industrial seed oils. Made using GOOD FAT™ Mayo as a base, the Aioli has the same great texture and flavour but with a kick of garlic! It also has the same entirely clean label with its main ingredients being olive oil, free range eggs and Australian garlic!
