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Chef’s Choice Certified Organic Passata Rustica is a superior tomato base made from the highest quality organic tomatoes hand picked and ripened under the beautiful Italian sun. Passata is the key ingredient in many pasta sauces, and also makes an excellent base for pizzas, curries and soups.
Country Range Farming free range organic eggs are produced by hens that are fed entirely on certified organic grains. They graze on certified organic pastures – free from synthetic additives.
Kehoe’s Kitchen delicious Beetroot & Ginger sauerkraut is a far cry from the traditional cooked German sauerkraut you may imagine when you hear the word “sauerkraut”. It is fresh, crunchy, raw and probiotic. This multi award winning product has a the perfect balance of locally grown cabbage and sweet beetroot combined with Australian ginger and sea salt. Fermented using traditional methods, it’s got a good tang, and an earthy, yet sweet tone.
**Available for collection only from Everton Park/Sandgate Farmers Market
Kehoe’s delicious fermented probiotic vegan spreads are a great way to get probiotic foods into kids. Before fermenting, cashew nuts are first soaked in reverse osmosis remineralised filtered water to break down the enzyme inhibitors. They are then blended with various fresh organic produce and spices and fermented to create the delicious cheesy spreads Kehoes are now famous for.
**Available for collection only from Everton Park/Sandgate Farmers Market
