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Almond meal is also known as almond flour. This blanched almond meal is creamy in colour due to the removal of the thin brown husk prior to the almonds being ground into the meal.
In this this jar of nutty deliciousness, Ceres Organics has combined the organic goodness of almonds, brazil nuts and cashews, and simply crushed them into a rich creamy spread. That’s it! Slather over your favourite snack or blend into smoothies or sauces.
Ceres Organics Almond Butter uses certified organic almonds, lightly roasted then crushed into a rich creamy spread with just a touch of natural sea salt. That’s it!
Ceres Organics Cashew Butter uses certified organic cashews, lightly roasted then ground with a ‘wee bit of sea salt’ to bring out its distinct, rich flavour. It’s great as a spread, sauce and baking ingredient. No additives, artificial preservatives, colours or emulsifiers.
Indulge your taste buds whilst nourishing your body with coco-nutty goodness! Wholesome organic deliciousness of nutrient-rich cashews and coconut are combined, crushed and blended into a silky smooth, rich creamy spread. Nothing artificial, just real food from nature. Slather over your favourite snack, mix into smoothies, or devour straight from the jar!
Ceres Organics like things clean and simple. So for this jar of coconutty goodness, they cream organic coconut into a rich concentrated paste. Nothing added. With minimal processing, it retains all the nutrients in coconut, including good fatty acids and dietary fibre. Delicious in soups, curries, smoothies and desserts, or simply straight off the spoon.
In this jar of nutty goodness, Ceres Organics simply take certified organic peanuts, lightly roast them, then crush them into a rich creamy spread with just a touch of natural sea salt. That’s it! Slather over your favourite snack or blend into smoothies or sauces.
Kehoe’s delicious fermented probiotic vegan spreads are a great way to get probiotic foods into kids. Before fermenting, cashew nuts are first soaked in reverse osmosis remineralised filtered water to break down the enzyme inhibitors. They are then blended with various fresh organic produce and spices and fermented to create the delicious cheesy spreads Kehoes are now famous for.
Melrose Chocolate Hazelnut Butter is the healthy choice for chocolate spread addicts. This moreish blend unites the goodness of lightly roasted hazelnuts with creamy coconut and raw cacao to give a nutty chocolate hit without the guilt. Creamed coconut is made from fresh coconut flesh that is dried and ground into a creamy white paste. This seemingly naughty indulgence will satisfy your cravings.
The organic raw nut mix is a delicious blend of organic almonds, organic brazil nuts and organic cashews. It is considered a good source of protein, and is a great healthy snack.
These organic almonds are a mix of whole and broken almonds. Almonds help boost energy, are anti-inflammatory, strengthen the immune system, are great for bone, heart and brain health and aid in regulating cholesterol. They have a delightful creamy texture and are a very versatile ingredient.
This almond flour is produced from certified organic almonds and blanched without the use of chemicals. You may notice the occasional fleck of almond skin through the nut flour which is an exception to the entire batch due to the unavoidable process required to blanch them without the use of chemicals.
Brazil nuts are the seed of the rainforest Amazonian tree Bertholettia Excelsa. They have a rich creamy taste, similar in texture to the coconut, and are a natural source of selenium, protein and fibre.
Organic almonds provide a natural source of protein, dietary fibre and vitamin E. They also help boost energy, are anti-inflammatory, strengthen the immune system, are great for bone, heart and brain health and aid in regulating cholesterol. Almonds have a delightful creamy texture and are a very versatile ingredient.
These raw organic macadamias are native Australian, and make a delicious snack. They are packed full of nutrients, vitamin B1, magnesium, manganese and thiamin. Macadamia nuts are relatively low in carbohydrates and protein, and high in oleic acid and omega-9 monounsaturated fatty acid, the same fatty acid found in olive oil.
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