Showing 1–16 of 25 results

Almo Original Unsweetened Almond Milk

$6.50

The original Almo Milk is a premium pure nut milk uniquely made from 100% Australian almonds, churned into a protein-rich cream – leading to sustainable, waste-free milk that is unsweetened and contains only four ingredients.

Ceres Organics ABC Spread

$15.00

In this this jar of nutty deliciousness, Ceres Organics has combined the organic goodness of almonds, brazil nuts and cashews, and simply crushed them into a rich creamy spread. That’s it! Slather over your favourite snack or blend into smoothies or sauces.

Ceres Organics Almond Butter

$14.95

Ceres Organics Almond Butter uses certified organic almonds, lightly roasted then crushed into a rich creamy spread with just a touch of natural sea salt. That’s it!

Ceres Organics Cashew Butter

$13.50

Ceres Organics Cashew Butter uses certified organic cashews, lightly roasted then ground with a ‘wee bit of sea salt’ to bring out its distinct, rich flavour. It’s great as a spread, sauce and baking ingredient.  No additives, artificial preservatives, colours or emulsifiers.

Ceres Organics Cashew Coconut Butter

$9.95

Indulge your taste buds whilst nourishing your body with coco-nutty goodness! Wholesome organic deliciousness of nutrient-rich cashews and coconut are combined, crushed and blended into a silky smooth, rich creamy spread. Nothing artificial, just real food from nature. Slather over your favourite snack, mix into smoothies, or devour straight from the jar!

Ceres Organics Coconut Butter

$6.95

Ceres Organics like things clean and simple. So for this jar of coconutty goodness, they cream organic coconut into a rich concentrated paste. Nothing added. With minimal processing, it retains all the nutrients in coconut, including good fatty acids and dietary fibre. Delicious in soups, curries, smoothies and desserts, or simply straight off the spoon.

Ceres Organics Peanut Butter – 300g

$6.50

In this jar of nutty goodness, Ceres Organics simply take certified organic peanuts, lightly roast them, then crush them into a rich creamy spread with just a touch of natural sea salt. That’s it! Slather over your favourite snack or blend into smoothies or sauces.

Kehoe’s Kitchen Tasty Turmeric Cashew Cheese

$9.50

Kehoe’s delicious fermented probiotic vegan spreads are a great way to get probiotic foods into kids.  Before fermenting, cashew nuts are first soaked in reverse osmosis remineralised filtered water to break down the enzyme inhibitors.  They are then blended with various fresh organic produce and spices and fermented to create the delicious cheesy spreads Kehoes are now famous for.

Maple Roasted Insecticide Free Almonds

$7.20$57.90

Australian-grown almonds that have been lightly roasted with a splash of maple syrup. They are crunchy, slightly sweet (but not too sweet), and perfect for snacking at the office or on-the-go!

Melrose Chocolate Hazelnut Spread

$13.00

Melrose Chocolate Hazelnut Butter is the healthy choice for chocolate spread addicts. This moreish blend unites the goodness of lightly roasted hazelnuts with creamy coconut and raw cacao to give a nutty chocolate hit without the guilt. Creamed coconut is made from fresh coconut flesh that is dried and ground into a creamy white paste. This seemingly naughty indulgence will satisfy your cravings.

Organic Blanched Almond Flour

$19.50$78.00

This almond flour is produced from certified organic almonds and blanched without the use of chemicals. You may notice the occasional fleck of almond skin through the nut flour which is an exception to the entire batch due to the unavoidable process required to blanch them without the use of chemicals.

Organic Brazil Nuts

$14.00$56.00

Brazil nuts are the seed of the rainforest Amazonian tree Bertholettia Excelsa. They have a rich creamy taste, similar in texture to the coconut, and are a natural source of selenium, protein and fibre.

Organic Dry Roasted Peanuts

$3.65$29.00

Organic Peanuts are good sources of niacin, folate, fibre, magnesium, Vitamin E, manganese and phosphorous. They are great for snacking and very popular in African and Asian dishes.