Showing 113–128 of 186 results
These unroasted and unsalted organic walnut kernels have a slightly crunchy texture and mild earthy flavour. Walnuts are an exceptionally nutritious nut – often reffered to as brain food and not just because they resemble a brain! They also make a crunchy addition to baked goods, muesli, trail mixes and more!
Organic red split lentils are a nutritious source of plant-based protein and fibre. These lentils cook quickly and are often used in cooking as they break down easily, and add great flavour and texture. Since they do not hold their shape well, red split lentils are perfect for curries, purees and soups. Often used in Indian cuisine.
These organic pistachios are oven roasted and lightly salted in their shell. They are a rich source of protein, mono-unsaturated fatty acids, antioxidants, and vitamins E and B. Pistachios are packed full of copper, manganese, potassium, calcium, iron, magnesium, zinc and selenium. They make a delicious, convenient snack.
These premium organic rolled oats are a modern day superfood, which have been lightly steamed to preserve their natural goodness. Due to their minimal processing, they may take longer to cook than other brands. This classic wholegrain is perfect for porridge, a cold muesli with fresh fruit and yoghurt, or can be soaked overnight to make bircher muesli.
Organic seedless raisins are dried naturally in the sun without preservatives. They are sweet and tangy at the same time. You can eat them as an energy-boosting snack, or mix them into your baking to give your cakes and breads that extra burst of flavour.
Organic coconut shreds are made from organic coconut flesh which is simply dried and shredded. It is preservative-free, sulphur-free, cholesterol-free and high in fibre. Shredded coconut can be enjoyed raw or lightly roasted and are popular in desserts, trail mixes and cereals.
Sol Ghee is hand made according to traditional Ayurvedic methods – made from 100% certified organic unsalted butter sourced from New Zealand grass fed cows. Non GMO, totally natural free from additives, colours, preservatives, and is paleo friendly.
This certified organic spelt licorice is a must-have for all licorice lovers. It is made using spelt flour instead of wheat flour and contains no artificial colours, flavours or preservatives.This black licorice contains real ground licorice root in combination with star anise oil to create a flavoursome confectionery treat.
Organic whole rye flour is a popular ingredient throughout Northern and Eastern Europe. It is lower in gluten and has a stronger flavour than wheat flours, producing baked goods that are moist and dense. Rye flour is often combined with wheat flours for a lightly textured bread that still retains the distinct rye flavour.
Plump and juicy, these organic sultanas are naturally dried and full of goodness and flavour. They are free from preservatives, and make a delicious, healthy snack.
Sunflower seed kernels are an excellent source of vitamin E, magnesium and a have a mild nutty flavour. A highly nutritious snack, they are also great for sprinkling in salads, stir-fries, muesli or breakfast cereals. Toasting them will bring out their flavour. These sunflower seed kernels are raw and have not been heat treated.
Tapioca flour, also known as tapioca starch, is a starchy white flour that has a slightly sweet flavour. It is naturally low in sodium, and is a gluten free thickening agent for cooking.
Organic white spelt flour is produced from the spelt grain, a highly nutritious ancient cereal grain with a delicious nutty flavour stoneground with the bran removed. Organic spelt flour is wheat-free however does contain gluten.
Organic rolled oats are an incredibly nutritious and versatile food. They provide a natural source of protein and fibre and make the perfect base for a breakfast cereal, granola or porridge and can be used in baking, added to smoothies or used to make your very own oat mylk! These oats are grown and processed in Finland and are sold in Europe as gluten-free or uncontaminated oats, however in Australia we are not able to call oats or oat products gluten-free.
Basmati rice is an aromatic long grain rice that has a distinctive aroma and flavour. When cooked, it swells only lengthwise, resulting in long slender grains that are dry, separate and fluffy.
Organic White Chia Seeds are nutritionally packed and fantastically versatile. Chia seeds feature quite often in smoothies and breakfast bowls… but did you know you can use chia as a vegan egg alternative or to thicken your curries? Organic Chia Seeds are high omega 3, protein and fibre content, and have the same nutritional value as black chia seeds.
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