Organic rapadura, also referred to as panela, is an unrefined sugar, popular for its unique caramel flavour, fine grain and beautiful golden colour. It is produced by simply evaporating water from the organic sugar cane juice.
From: $3.75
Ingredients: Organic Rapadura Sugar
Origin: Sri Lanka
Rapadura sugar has a high nutritional value as it retains most of its natural vitamins and minerals. Unlike other sugars, it is not separated from the nutrient dense molasses part of the sugar cane during the pressing and drying process.
Rapadura sugar is a pantry staple and baking essential. Simply substitute 1 cup of rapadura sugar for 1 cup of other sugars (e.g. white/raw/brown) in any recipe.
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