Organic Cacao Powder

Organic cacao is picked from the tree and undergoes a natural fermentation process within its fruit-like pod before the bean is extracted. The beans are then dried, have their shells removed and are crushed into a paste. This paste is then pressed at low temperatures to separate the oils (cacao butter) from the fibre, which is finely milled and turned into velvety cacao powder.

From: $7.50


Ingredients: Organic Cacao Powder

Origin: Spain

No declarable allergens.

Raw cacao is a great source of magnesium and serotonin, dopamine, anandamide and phenylethylamine (PEA), four well-studied neurotransmitters, which are associated with feelings of well being and help alleviate depression.


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