Organic coconut flour is a delicious, low carbohydrate, high-fibre, grain-free and naturally gluten-free alternative to wheat flour made from fresh organic coconut flesh. Organic coconut flour is a versatile ingredient with a naturally sweet taste suitable for consumption by people who are sensitive to gluten, following a paleo or low carbohydrate diet or who simply love the fresh, sweet taste of coconut.
From: $2.75
Ingredients: Organic Coconut
Origin: Sri Lanka
We pack a wide range of natural food products on shared equipment including nuts, seeds, grains and cereals. This includes sesame, peanuts, soy and gluten. While we do our best to avoid any kind of cross contamination this can occasionally occur and any of our products may contain traces of these. Customers concerned with food allergies need to be aware of this risk.
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Closure dates are 23/12/24 to 12/1/25. |
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