Description

Ingredients: Olsson’s sea salt flakes, 5% Australian-grown Perigord (Tuber melanosporum) Truffle.

Available seasonally from August to December (unless sold out prior) annually.

Recommended uses: Sprinkle on steak before serving.

Risotto: truffle salt adds a subtle richness to creamy risottos.

Pasta dishes: stir a teaspoon of truffle salt into ricotta and use this as the cheese for a baked pasta dish.

Eggs: sprinkle truffle salt in any and all egg-based dishes; scrambled, baked, omelettes.

Potatoes: use Truffle salt in place of regular salt on baked potatoes, mashed potato and fries.

Soup: add truffle salt to creme fraiche, then add to vegetable soups.