Kehoe’s delicious fermented probiotic vegan spreads are a great way to get probiotic foods into kids. Before fermenting, cashew nuts are first soaked in reverse osmosis remineralised filtered water to break down the enzyme inhibitors. They are then blended with various fresh organic produce and spices and fermented to create the delicious cheesy spreads Kehoes are now famous for.
**Requires refrigeration – click and collect only for this product (from Everton Park).
$12.50
** Refrigerated item cannot be shipped
Ingredients: Cashews*, filtered water, onion*, sea salt, garlic*, turmeric*, culture. *Denotes organic ingredient.
Use: Keep refrigerated. Serve as a dip, spread, salad dressing, pizza/taco topping, sushi filling or pasta sauce. Do not heat above 40 deg c if wanting probiotic benefit. Consume within 3 weeks of opening.
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