Organic Tapioca Flour
$2.95 – $18.40Tapioca flour, also known as tapioca starch, is a starchy white flour that has a slightly sweet flavour. It is naturally low in sodium, and is a gluten free thickening agent for cooking.
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Tapioca flour, also known as tapioca starch, is a starchy white flour that has a slightly sweet flavour. It is naturally low in sodium, and is a gluten free thickening agent for cooking.
Organic white spelt flour is produced from the spelt grain, a highly nutritious ancient cereal grain with a delicious nutty flavour stoneground with the bran removed. Organic spelt flour is wheat-free however does contain gluten.
Organic rolled oats are an incredibly nutritious and versatile food. They provide a natural source of protein and fibre and make the perfect base for a breakfast cereal, granola or porridge and can be used in baking, added to smoothies or used to make your very own oat mylk! These oats are grown and processed in Finland and are sold in Europe as gluten-free or uncontaminated oats, however in Australia we are not able to call oats or oat products gluten-free.
Basmati rice is an aromatic long grain rice that has a distinctive aroma and flavour. When cooked, it swells only lengthwise, resulting in long slender grains that are dry, separate and fluffy.
Organic White Chia Seeds are nutritionally packed and fantastically versatile. Chia seeds feature quite often in smoothies and breakfast bowls… but did you know you can use chia as a vegan egg alternative or to thicken your curries? Organic Chia Seeds are high omega 3, protein and fibre content, and have the same nutritional value as black chia seeds.
Organic quinoa is a gluten-free grain that is rich in essential amino acids, vitamin B2, E and A, and contains more iron than any other grain. Quinoa is one of the only known grains that provide all the essential amino acids needed by the human body.
Organic wholemeal spelt flour is produced from organic spelt, a highly nutritious ancient cereal grain with a delicious nutty flavour. It is wheat free but does contain gluten. The gluten in spelt is more soluble than wheat gluten, therefore making it easier to digest.
Black peppercorns are the dried fruit of the piperaceae plant and grow on a vine. One of the world’s most popular spices used to season dishes all around the world.
Cayenne Pepper is a delectably moderate hot chili powder that has become a staple ingredient in kitchens worldwide. Known for its vibrant red color and fiery taste, it adds a delightful kick to various dishes, ranging from seafood and egg creations to rich curries and slow-cooked stews.
Bring a burst of flavour and heat to your meals with Organic Chilli Flakes. Perfect for adding a spicy kick, these chilli flakes will make a versatile addition to your spice collection.
Planet Organic certified organic cinnamon zeylanicum ( true cinnamon ) from Sri Lanka is a mild spice used to flavour spiced cakes and biscuits. Organic cinnamon is especially good with apples and can be used in many desserts or just sprinkled on breakfast cereals.
Organic cumin has an aromatic and curry like flavour. Used in many Indian, Middle Eastern and Moroccan dishes, it adds an earthy, nutty, spicy taste.
Garlic is a member of the onion family and has a full bodied savoury flavour. Our certified organic Garlic Granules can add fantastic flavour to a variety of dishes. Try mixing them into pasta sauces or mix with butter and parsley to make garlic bread or mushrooms.
Ginger is one of the most frequently used spices in cooking and is used in both savoury and sweet dishes from all around the world. Our organic ground ginger is best used in sweet dishes such as biscuits, desserts, ginger breads and cakes. Organic ginger can also be used to make ginger lemonade and ale is fantastic for flavouring homemade jams or pickles.
Nutmeg is the ground dried seed of a pear shaped fruit native to several Indonesian islands. Organic nutmeg has a warm spicy aroma and flavour and can be used in sweet or savoury cooking.
Turmeric has a peppery spicy aroma and is a staple ingredient in most commercial curry powders. Certified organic turmeric can be added to pickles and relishes. Try adding a very small amount of organic turmeric to the water when cooking 1 cup of rice. This imparts a slight yellow colour and is a cheaper option than saffron.