In this jar of nutty goodness, Ceres Organics simply take certified organic peanuts, lightly roast them, then crush them into a rich creamy spread with just a touch of natural sea salt. That’s it! Slather over your favourite snack or blend into smoothies or sauces.
Ceres Organics balances rice with tasty quinoa to deliver a delectable pasta the entire family can enjoy. All pastas are 100% organic and produced in a separate gluten-free facility. Every step in the production process is designed to preserve the unique purity of the harvest.
Ceres Organics balances rice with tasty quinoa to deliver a delectable pasta the entire family can enjoy. All pastas are 100% organic and produced in a separate gluten-free facility. Every step in the production process is designed to preserve the unique purity of the harvest.
Ceres Organics balances rice with tasty quinoa to deliver a delectable pasta the entire family can enjoy. All pastas are 100% organic and produced in a separate gluten-free facility. Every step in the production process is designed to preserve the unique purity of the harvest.
Ceres Organics Chopped Tomatoes are made of only the best variety of tomato, Tondo di Roma, grown organically under the Italian sun. The tomatoes are allowed to sun-ripen on the vine to develop their full, rich flavour before they are harvested. After careful selection, they are peeled and chopped, then packed in tomato juice – ready for adding to your favourite recipes. Enjoy them in traditional Italian and other culinary dishes.
The certified Organic Diced Tomatoes are prepared using fresh, sound, ripe tomatoes grown organically under the Italian sun. The tomatoes are vine-ripened and hand harvested to bring out their maximum flavour, aroma and nutrients. Diced into medium-small pieces and cooked in fresh organic tomato juice, they provide the perfect balance of acidity and sweetness in your recipes. Ready to add to your stews, pasta, salsa, sauces and more!
Chef’s Choice Certified Organic Passata Rustica is a superior tomato base made from the highest quality organic tomatoes hand picked and ripened under the beautiful Italian sun. Passata is the key ingredient in many pasta sauces, and also makes an excellent base for pizzas, curries and soups.
Cooks Apple Factory Apple Cider Vinegar is naturally aged, raw, unfiltered and contains the mother. It is preservative-free, contains no artificial colours or flavours, preservatives, added sugar and is not diluted. Apple Cider Vinegar is known for its powerful cleansing, healing and germ fighting qualities.
Global Organics Baked Beans are rich, creamy and completely natural. These delicious little powerhouses are 99% fat free and packed with nutrients. They’re beans at their best.
Global Organics Balsamic Vinegar is produced from local Modena grapes and blended with the best wine vinegar. It is a delicious addition to salads or simply as a dip for crusty bread.
Global Organic Red Wine Vinegar is produced from fermented wine, adding sharpness to dressings, sauces and is fantastic for using when pickling vegetables.
Global Organics Strong Dijon Mustard is smooth and deliciously full-flavoured. Fantastic for cooking in sauces, salad dressings or all on its own! Dijon is a traditional French style of mustard, mild and creamy it lends itself to a variety of uses. Mustard will thicken dressings, add piquancy to sauces and marinades but also depth of flavour to savoury dishes like stews and soups. Add a dollop to dips, coleslaw, marinades or toss veggies in mustard and maple before roasting. It’s also great on a snag hot from the barbie.
Global Organics White Wine Vinegar is produced from a fermented blend of wine adding an acidic sharpness to marinades and sauces or balance of flavour when cooking.
Sourced locally in Queensland, Goomboorian Gold Raw Organic Honey is not fully filtered or heated which ensures you receive the honey’s nutritious benefits. It contains antioxidants, enzymes, amino acids, vitamins and minerals.
Cayenne Pepper is a delectably moderate hot chili powder that has become a staple ingredient in kitchens worldwide. Known for its vibrant red color and fiery taste, it adds a delightful kick to various dishes, ranging from seafood and egg creations to rich curries and slow-cooked stews.