Showing 17–22 of 22 results
These raw organic macadamias are native Australian, and make a delicious snack. They are packed full of nutrients, vitamin B1, magnesium, manganese and thiamin. Macadamia nuts are relatively low in carbohydrates and protein, and high in oleic acid and omega-9 monounsaturated fatty acid, the same fatty acid found in olive oil.
Organic cashews are rich and creamy in flavour and texture. They have a lower fat content than most other nuts, approximately 75% of this is unsaturated fatty acids which is mostly oleic acid, which promotes good cardiovascular health. They are high in copper, manganese, magnesium, tryptophan and phosphorus.
These unroasted and unsalted organic walnut kernels have a slightly crunchy texture and mild earthy flavour. Walnuts are an exceptionally nutritious nut – often reffered to as brain food and not just because they resemble a brain! They also make a crunchy addition to baked goods, muesli, trail mixes and more!
These organic pistachios are oven roasted and lightly salted in their shell. They are a rich source of protein, mono-unsaturated fatty acids, antioxidants, and vitamins E and B. Pistachios are packed full of copper, manganese, potassium, calcium, iron, magnesium, zinc and selenium. They make a delicious, convenient snack.
Our premium blanched almond meal is made from 100% Australian Almonds. The almonds skins have been removed prior to grinding, creating a meal with a creamy colour and smooth texture. Almond meal is also known as almond flour.
Insecticide free tamari roasted almonds are a delicious snack, suitable for those with an intolerance to gluten. They have been oven roasted in tamari, a traditional Japanese gluten-free soy sauce. Tamari has a stronger flavour than soy sauce, making these almonds more robust in flavour. Their combination of protein and dietary fibre can help you feel fuller for longer.
