Description

Ingredients: 100% Natural Pink Lake Salt

Product of Australia

Just 50km from the Mount Zero Olive grove in Western Victoria sits a vast salt lake with a striking pink hue. The lake is fed by natural salt aquifers and each summer dries out to reveal a bed of salmon coloured pink salt. Mount Zero and the Barengi Gadjin Land Council, representing the Wimmera’s traditional land owners, hand harvest a small amount of salt from the lake each year in a respectful collaboration.

Through analysis of the salt we know that it is a concentrated store of natural mineral nutrients – rich in calcium, magnesium, phosphorus, sulphur, iron, manganese, zinc and copper as well as being rich in beta carotene. This complexity of minerals, provides a complex, well rounded flavour – dissimilar to many sharp tasting refined salts.