Description
Ingredients: Organic Spelt Grain.
Origin: Australia.
GMO-free. Preservative-free.
Allergen Advice: Contains wheat and gluten.
Organic Stoneground White Spelt Flour
Organic Stoneground White Spelt Flour is a stone ground flour which contains a fine bran. The grain passes through a stone mill and most of the bran is removed while the germ and endosperm are retained. The stone milling process gives a stronger flavour and retains more nutrients when compared with roller milled flours. Spelt is an ancient grain with a wholegrain flavour and can be used like all-purpose flour.
From: $4.75
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