Ceres Organics balances rice with tasty quinoa to deliver a delectable pasta the entire family can enjoy. All pastas are 100% organic and produced in a separate gluten-free facility. Every step in the production process is designed to preserve the unique purity of the harvest.
$5.85
Ingredients: Rice Flour*- 70%, Quinoa Flour*- 30% (*Certified Organic)
Origin: Bolivia
Cooking instructions: Bring 3 – 4 litres of water to a rapid boil. Add a pinch of salt and 1 package of Ceres Organics Fusilli. Cook for 13 – 15 minutes, stirring occasionally. Remove from heat and drain. Serve promptly.
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Closure dates are 23/12/24 to 12/1/25. |
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