Description
Ingredients: Rice Flour*- 70%, Quinoa Flour*- 30% (*Certified Organic)
Origin: Bolivia
Cooking instructions: Bring 3 – 4 litres of water to a rapid boil. Add a pinch of salt and 1 package of Ceres Organics Fusilli. Cook for 13 – 15 minutes, stirring occasionally. Remove from heat and drain. Serve promptly.
Reviews
There are no reviews yet.