Description
Ingredients: Rice Flour* 70%, Quinoa Flour* 30% (*Certified Organic)
Origin: Bolivia
Cooking instructions: Bring 3 – 4 litres of water to a rapid boil. Add a pinch of salt and 1 package of Ceres Organics Penne. Cook for 13 – 15 minutes, stirring occasionally. Remove from heat and drain. Serve promptly.
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