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Pink Lake Salt is a natural gourmet salt product which varies in pigment from wet to dry. The local provenance of the salt, along with the hand harvesting, natural sun drying and the salts beautiful flavour and colour are a mirror of Mount Zero’s core principles of regionalism, sustainability and quality.
Mount Zero Pink Lake Salt is a natural gourmet salt product which varies in pigment from wet to dry. The local provenance of the salt, along with the hand harvesting, natural sun drying and the salts beautiful flavour and colour are a mirror Mount Zero’s core principles of regionalism, sustainability and quality.
Mount Zero Pink Lake Salt is a natural product which varies in pigment from wet to dry. The local provenance of the salt, along with the hand harvesting, natural sun drying and the salts beautiful flavour and colour are a mirror Mount Zero’s core principles of regionalism, sustainability and quality.
This Celtic Sea Salt has been hand harvested, ensuring that the sea salt crystals remain completely natural and retain all their beneficial minerals and trace elements.
Celtic Sea Salt crystals are produced on the salt marshes of the Peninsula of Geurande in France. The salt is hand harvested, dried and then ground into this Fine Sea Salt. It remains completely unwashed, unrefined and additive-free, keeping the salt rich in magnesium and trace elements.
Cayenne Pepper is a delectably moderate hot chili powder that has become a staple ingredient in kitchens worldwide. Known for its vibrant red color and fiery taste, it adds a delightful kick to various dishes, ranging from seafood and egg creations to rich curries and slow-cooked stews.
Himalayan pink salt contains numerous trace elements and minerals that naturally occur in the earth. It can help to balance electrolytes, support nutrient absorption, aid in eliminating toxins, balance the body’s pH, regulate body water levels, reduce cramps, normalize blood pressure, increase circulation and conductivity, and increase energy.
Himalayan pink salt contains numerous trace elements and minerals that naturally occur in the earth. It can help to balance electrolytes, support nutrient absorption, aid in eliminating toxins, balance the body’s pH, regulate body water levels, reduce cramps, normalize blood pressure, increase circulation and conductivity, and increase energy.
After three years in consultation with The Bridge Room’s Ross Lusted, Olsson’s Salt is proud to launch their Red Gum Smoked Sea Salt made in collaboration with Pialligo Estate Smokehouse in Canberra.
Olsson’s high quality Australian sea salt flakes are combined with finely shaved fresh (not freeze-dried) Black Perigord Truffles (Australian-grown) infusing the seductive, earthy character of the truffle through every flake. Nothing artificial.
Olsson’s Sea Salt Flakes are soft, sweet and delicate. This product is made from the pristine sea waters of the Great Australian Bight, is completely natural, chemical and preservative free and retains an exceptional sea salt taste.
Black peppercorns are the dried fruit of the piperaceae plant and grow on a vine. One of the world’s most popular spices used to season dishes all around the world.
Planet Organic certified organic cinnamon zeylanicum ( true cinnamon ) from Sri Lanka is a mild spice used to flavour spiced cakes and biscuits. Organic cinnamon is especially good with apples and can be used in many desserts or just sprinkled on breakfast cereals.
Organic cumin has an aromatic and curry like flavour. Used in many Indian, Middle Eastern and Moroccan dishes, it adds an earthy, nutty, spicy taste.
Garlic is a member of the onion family and has a full bodied savoury flavour. Our certified organic Garlic Granules can add fantastic flavour to a variety of dishes. Try mixing them into pasta sauces or mix with butter and parsley to make garlic bread or mushrooms.
Ginger is one of the most frequently used spices in cooking and is used in both savoury and sweet dishes from all around the world. Our organic ground ginger is best used in sweet dishes such as biscuits, desserts, ginger breads and cakes. Organic ginger can also be used to make ginger lemonade and ale is fantastic for flavouring homemade jams or pickles.
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Closure dates are 23/12/24 to 12/1/25. |
