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Organic arrowroot powder is the easily digested starch obtained from the arrowroot plant, Curcuma Angustifolia. It is valued as a thickening agent especially when a clear or glossy appearance is desired. Arrowroot powder is neutral tasting and tolerates acidic ingredients, such as citrus.
This almond flour is produced from certified organic almonds and blanched without the use of chemicals. You may notice the occasional fleck of almond skin through the nut flour which is an exception to the entire batch due to the unavoidable process required to blanch them without the use of chemicals.
This flour is made by milling whole organic brown rice into a fine flour. It is protein and fibre rich, as well as naturally free from gluten. Organic brown rice flour is more nutritious, darker in colour and slightly stronger in flavour than most commercially available rice flour which is made from white rice.
Organic buckwheat flour is naturally gluten-free, and is a suitable alternative for those sensitive to gluten. It is a high fibre, high protein flour, rich in vitamins and minerals with a rich nutty flavour. Organic buckwheat flour is very versatile, and can be used on its own or combined with other types of flours for baking.
Organic coconut flour is a delicious, low carbohydrate, high-fibre, grain-free and naturally gluten-free alternative to wheat flour made from fresh organic coconut flesh. Organic coconut flour is a versatile ingredient with a naturally sweet taste suitable for consumption by people who are sensitive to gluten, following a paleo or low carbohydrate diet or who simply love the fresh, sweet taste of coconut.
A premium unbleached white flour made from Australian organic wheat grain. Suitable for all baking purposes including breads, biscuits, muffins and cakes.
Organic whole rye flour is a popular ingredient throughout Northern and Eastern Europe. It is lower in gluten and has a stronger flavour than wheat flours, producing baked goods that are moist and dense. Rye flour is often combined with wheat flours for a lightly textured bread that still retains the distinct rye flavour.
Tapioca flour, also known as tapioca starch, is a starchy white flour that has a slightly sweet flavour. It is naturally low in sodium, and is a gluten free thickening agent for cooking.
Organic white spelt flour is produced from the spelt grain, a highly nutritious ancient cereal grain with a delicious nutty flavour stoneground with the bran removed. Organic spelt flour is wheat-free however does contain gluten.
Organic wholemeal spelt flour is produced from organic spelt, a highly nutritious ancient cereal grain with a delicious nutty flavour. It is wheat free but does contain gluten. The gluten in spelt is more soluble than wheat gluten, therefore making it easier to digest.
Our premium blanched almond meal is made from 100% Australian Almonds. The almonds skins have been removed prior to grinding, creating a meal with a creamy colour and smooth texture. Almond meal is also known as almond flour.
Khorasan Wheat, also known as Kamut is an ancient grain originally from the historical Khorasan region in Asia. Sustainable White Khorasan Flour has a distinctive nutty flavour, is a good source of fibre and has higher protein than wheat flour.
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