Organic Stoneground Whole Rye Flour

Organic whole rye flour is a popular ingredient throughout Northern and Eastern Europe. It is lower in gluten and has a stronger flavour than wheat flours, producing baked goods that are moist and dense. Rye flour is often combined with wheat flours for a lightly textured bread that still retains the distinct rye flavour.

From: $2.50

Categories: , SKU: N/A

Description

Ingredients: Organic Rye

Origin: Australia

Contains gluten.

Reviews

There are no reviews yet.

Be the first to review “Organic Stoneground Whole Rye Flour”

You may also like…