Description
Ingredients: Organic Rye
Origin: Australia
Contains gluten.
Organic Stoneground Whole Rye Flour
Organic whole rye flour is a popular ingredient throughout Northern and Eastern Europe. It is lower in gluten and has a stronger flavour than wheat flours, producing baked goods that are moist and dense. Rye flour is often combined with wheat flours for a lightly textured bread that still retains the distinct rye flavour.
From: $2.50
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