Organic quinoa flour is high in protein and naturally free from gluten. It has a mild nutty flavour and can be used in gluten free baking or combined with other flours to increase the nutritional profile of recipes. Quinoa Flour makes great pancakes and biscuits, however when making cakes or breads that rise it should be combined with gluten-rich flours.
From: $6.50
Ingredients: Organic quinoa flour
Origin: Product of Bolivia. Packed in Australia.
No GMO. Preservative free.
We pack a wide range of products on shared equipment that includes grains, cereals, seeds, nuts, dried fruits and powders. Traces of gluten, tree nuts, sesame seeds may be present in this product.
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