Leda Bakery Cookies – Golden Crunch

Leda Bakery Golden Crunch cookies are a home-baked style Anzac biscuit. They are a delicious, gluten-free biscuit perfect for dunking or enjoyed on their own!


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Ingredients: Gluten free flours (tapioca, chickpea), vegetable oil (antioxidant – Vitamin E), sugar, coconut, golden syrup, rice flakes (rice flour, rice bran, apple juice concentrate, sugar), treacle, natural vanilla flavour, raising agent (sodium bicarbonate), salt.

Gluten-free, wheat-free, dairy-free, vegan, egg-free, no added yeast.

May contain tree nuts and sesame seeds.


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