Kehoe’s Kitchen Kimchi

Kehoe’s sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by the traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients.


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**Refrigerated items cannot be shipped. Pick-up in Brisbane only**

Traditional Kimchi Ingredients: Organic cabbage, organic carrot, organic apples, organic onion, natural sea salt, organic ginger, organic chilli, organic garlic and organic turmeric

White Kimchi Ingredients: Organic cabbage, organic apple, organic ginger, organic garlic, natural sea salt and organic chilli

Use: Keep refrigerated and serve cool as a condiment with meals.  If you’re having a hot meal or soup, serve it on top of your meal once it’s stopped steaming.  It’s great tossed through a salad, added to sushi rolls, sandwiches or wraps.

Allergens: Made in our kitchen where cashews are used. Great care is taken, however traces may be present.

Kehoe’s Kitchen is 100% Australian owned and operated. In buying their products you are supporting Australian farmers, manufacturers and the Australian economy.



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